I am on a health kick.
Not only is this exceedingly dull, but it is also largely incompatible with pretty much every Nigella recipe I have yet to tackle. Detoxing, butter and sugar do not mix (more is the shame) and so my culinary endeavours for the foreseeable must rein themselves away from all that I hold dear and confine themselves to lentils, legumes and the like.
I can offer a nod to the redoubtable smoked trout pate mentioned previously on this blog - skimp on the oil and swap regular cream cheese for Philly Extra Light and it still tastes mighty fine (and it works just as well with a tin of tuna to boot).
But fear not - while the cake tins are in exile I shall instead scroll through some of the many dishes I have tried but not yet had a chance to write about. And as I describe to you their delights I shall enjoy them anew, albeit vicariously. In the meantime do pass the alfalfa...
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