Sunday, 15 November 2009

Saffron-scented Chicken Pilaf

(Forever Summer)

Mmmmmmmmmmm. Sublime. Cinnamony, saffrony, lemony loveliness with added crunch from four different types of toasted nuts. Might be a summer recipe, but just the job for a warm winter glow.

Skipped the yoghurt for various reasons, adding a little garlic oil to moisten the marinade instead. Seemed to work a treat. Halved the recipe to make dinner for two and a lunch for one that we can fight over tomorrow.

For now we shall enjoy the warm, snuggly feeling inside as we settle down for an evening of X Factor, Come Dine With Me, I'm A Celeb... Highbrow it ain't - but surely that's what Sunday nights in are all about

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