(Nigella Express)
Seduced by the picture - though when you read on it seems the best way to cook this is with the poussins and veg in separate dishes which doesn't offer quite the same visual wow factor.
Other than that, simple as a-b-c.
We're not watercress fans in this house so used rocket instead - worked a treat. Be generous with the salt and lime juice, tip the juices from inside the birds onto the plates as you transfer them and hey presto - an easy, tasty, and pretty healthy supper that's less effort than a bowl of pasta. And surprisingly good value to boot. Win-win in my book
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