Skimmed, boiled and devoured by all including enthusiastic baby.
Must admit that when it came to the KNEIDLACH I deferred to my late grandma Leah whose matzoh balls were the best in the world and very probably the known universe. Measuring of ingredients using the traditional "little bit of this, little bit of that" method and additional ingredients: pinch of cinnamon and a smidge of ground almonds.
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